Not known Factual Statements About Steamed buns with roast pork filling
Pinch the perimeters together and twist to seal. Then form it into a sphere with your palms ensuring that that none of the filling is visible.Sweet Custard Buns: For just a dessert Edition, swap the savory filling for just a sweet custard or crimson bean paste, a favorite substitute in Chinese bakeries.Vegetarian Bao: Switch the pork with sautéed